This is the absolute best sausage gravy for biscuits or breakfast potatoes.
Ingredients
- 1 pound Sage Sausage*
- ½ cup yellow onion diced
- 6 tbsp flour
- 4 cups milk
- 1 tsp poultry seasoning
- ½ tsp salt
- 1 tsp Worcestershire sauce
- ½ tsp hot sauce or red pepper flakes
Instructions
- Fry sausage in a large cast iron skillet or Dutch oven over medium heat
- When sausage has just a little bit of pink but is mostly brown, add onion; cook until translucent and sausage is no longer pink
- Stir in flour; mix until no more white from the flour is visible
- Stir in milk, seasonings, Worcestershire sauce, and hot sauce / red pepper flakes; cook until gravy thickens (stir often) You may need need to reduce heat to low during the process
Notes
*If you cannot find sage sausage, just add 1-2 tsp of ground sage to the sausage as you are cooking it.
Adjust seasonings as needed. The quantities listed are a good starting point. I typically add more based on my family's tastes.
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