Equipment
- 1 blender
- 4 Soup Bowls
Ingredients
- 1 quart mango ice cream
- 1 3/4 cups heavy cream
- 4 cups milk
- 1 ounce ginger root peeled and minced
- 1 mango peeled and cored
- mint leaves for garnish
Instructions
- Combine ice cream, heavy cream, and milk in a blender until well blended
- Add ginger and mango, blend for one minute
- Serve chilled; add mint leaf for garnish
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