Ingredients
- 1 1/2 pounds skirt steak
- 1/2 cup tequila
- 1/2 cup orange juice
- 1/4 cup lime juice
- 1/4 cup soy sauce
- 1 tbsp liquid smoke
- 3 tbsp olive oil
- 1 tbsp oregano
- 1 tsp cumin
- 2 cloves garlic minced
- 1 tsp black pepper
- 3 jalapeño peppers sliced (leave some seeds for spice)
- 1 large white or yellow onion sliced
- 1 bunch cilantro stemmed and chopped
Instructions
- In a medium bowl, add tequila, orange juice, lime juice, soy sauce, liquid smoke, olive oil, oregano, garlic, cumin, and black pepper; mix thoroughly
- Add onions, jalapeño peppers, and cilantro to a plastic resealable bag
- Add steak and marinade to the resealable bag; close tightly, place in a glass baking dish (just in case of leaks)
- Place the bag in the refrigerator for at least 12 hours
- Heat grill to hight heat; remove steak from marinade (reserve marinade) and grill to the desired temperature
- While steak is grilling, heat marinade in a sauce pot on high heat; bring to a boil
- Reduce heat to low and simmer until ready to serve
- Once steak is done, remove from the gill and let it rest for 10 minutes
- Slice steak and serve with onions and peppers on corn or flour tortillas
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