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–+ servings

Easy Cream Peas

Wonderfully easy and delicious cream peas. These are great with some southern fried chicken.
5 from 1 vote
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Course: Side Dish
Cuisine: American
Keyword: Cream Peas, Easy cream peas, Southern Cream peas
Prep Time: 2 minutes
Cook Time: 15 minutes
Servings: 4 servings

Ingredients

  • 2- 15 oz Cans peas
  • 1½ cups milk divided
  • ¼ cup flour
  • salt and pepper to taste
  • 2 tbsp butter

Instructions

  • Drain peas, reserving ¼ cup of liquid
  • Pour peas and reserved liquid into stockpot
  • Add 1 cup of milk
  • Heat but do not boil
  • Mix ½ cup of milk with the flour in a shaker and shake well
  • Add flour and milk mixture to the peas and stir
  • Cook over medium heat until thickened
  • Reduce heat to low and cook for about 10 minutes; stirring often
  • Add salt, pepper, and butter; cook for another 5 minutes
  • If the peas are too thick, add a little milk.
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